Cooking

They may look pretty, but are they bad for you?

Your wheat-free muffin just got a lot better.

After Nigeria's information minister sparked controversy with his comments on the dish, the vice president made clear who he thinks makes the best jollof rice.

Cancer risks vary depending on the meat, cooking time and other processed ingredients.

Girls' work "is less visible and often undervalued," according to UNICEF.

Here are some tips to avoid giving your relatives food poisoning this holiday season.

Nearly 700 injuries are blamed on the bird fryers in that time.

Fry your bread in mayo and other tips on building a better BLT

Von Diaz is cooking her way through a Puerto Rican classic cookbook, losing some of the frito food (and pounds) along the way

Long after their restaurants close, some of New England's best chefs gather to cook for each other

There's finally a slow-cooker that will make a chef's heart beat a little faster.

Once the province of restaurants and hospitals, the immersible heater and water circulator is now the must-have for the hip home chef.

Ridiculous stocking stuffers you never knew you needed.