Cooking

There are three lovely baking competitions for you to choose from.

With stress levels high during the pandemic, we're all craving some stick-to-your-ribs reassurance. From Brazil's doughy rolls to China's steamed pork buns, dive into these well-loved favorites from around the globe.

The women have seemingly patched things up.

A dressmaker has turned her skilled hands to elaborate cracker recipes in response to a joke tweet by comedian Michael Ian Black.

Surprise! It's already cooked!

Find out what this international coterie of chefs and food writers—from Tbilisi, Georgia, to Rome to New York City—are cooking up while stuck at home, and get their tips for stocking your kitchens and pantries for optimum deliciousness.

"I'm chuffed to bits."

Newsweek has put together a collection of the 12 best Christmas recipes sure to satisfy the tastebuds of you and your loved ones as you gather around the table this year.

Bea Johnson, author of 'Zero Waste Home,' shared her top tips for curbing waste at the holidays with Newsweek.

We're talking about dishes that are best in their own environment, that don't travel so well. You have to go to it, rather than it coming to you. A meal that requires booking a flight first. Here is our highly subjective list of dishes that are worth traveling for around the world.

Deep-fried turkey can save a chef of any experience level hours of hassle. However, it does present a unique set of challenges of its own and can lead to burns, grease fires and all-out explosions of one does not take the necessary precautions.

Read on for gravy recipes from four popular food bloggers that will have your dinner guests gushing over the turkey this Thanksgiving.

From veggie pot pie to pumpkin butter, there's no shortage of festive plant-based options for your Thanksgiving feast.

Don't panic. All it takes to not ruin your turkey is a bit of planning and a meat thermometer.

These quick and easy perfect pumpkin-flavored desserts are the perfect finale for your Thanksgiving feast.

Three recipes to wow both the herbivores and omnivores in your life.

"I see this cookbook as more of a memoir, something I can't say I ever imagine myself being asked to compose."

We checked out where salami comes from and how to cook with it for National Salami Day 2019.

'Barefoot Contessa' is coming back and our beloved Ina Garten is teaching us all to "cook like a pro."

Chef Abdiel Aleman opens up about his journey to become the VP of Culinary Development at Ruth's Chris Steak House

"I will continue perfecting my cooking skills and look forward to surpassing this record," said Kenyan chef Maliha Mohammed, who made everything from chicken peri peri to ten different kinds of pizza.

Martha & Marley Spoon meals go from meal to fridge in under 40 minutes, with artisanal ingredients, sustainably sourced produce and antibiotic-free meat.

During a search of the couple's car officers from Converse police department said they discovered a stash of illicit materials.

Does a "Food Fantasy" recipe have you stumped? Check out our guide to every Gloriville recipe, including Eggplant Roll and Salad.

Here is how you can obtain a Shiny Pokémon from the Kanto Region in the free-to-play Switch game, "Pokémon Quest."

Raw is best, but here's second best.

If they lived long enough, most ended up feeling disappointed and tried to go home, where they faced almost certain imprisonment.

James Hemings was an immensely talented chef, and the reason Americans eat creme brulee, merengues, whipped cream and macaroni and cheese.

Home chefs who cook at high temperatures may want to find an alternative.

Your guests will be thankful for how delicious some science-based tips and tricks make your pie crusts.